McDonald’s Leads The Industry In Menu Innovations & Information

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(BI) Breanna Burmeister

1987 Freshly tossed salads

1994 The Chicken McGrill® sandwich

2002 Fruit ‘n Yogurt Parfait

2003 White-meat Chicken McNuggets®

2003 Premium Salads with Newman’s Own® dressings

2004 Apple Dippers, 100% pure apple juice and 1% milk jugs

2004 Chicken Selects® premium breast strips

2005 Premium Chicken Sandwiches

2005 Fruit & Walnut Salad

2005 Asian Chicken Salad

2006 Snack Size Fruit & Walnut Salad

2006 Snack WrapTM

2007 Southwest Salad

When it comes to providing comprehensive nutrition information, we’ve been doing so for more than 30 years. In 1973, McDonald’s became the first in the quick-serve restaurant industry to make nutrition information available
to customers. In 2006, we were the first to include it on our packaging.
Today, McDonald’s nutrition information is:
•Listed on the packaging of many of our popular menu items
•Printed on our tray liners and brochures in our restaurants
•Available on our Web site at www.mcdonalds.com

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