Tasty Tuesday: Vintage
Vintage in Elkins is a casual and fine dining restaurant that caters to budgets both big and small.
Since 2014, the restaurant has been wowing customers with quality food and great service.
"It's a high-class dining experience," said Rosemary Thomas.
The owner developed a love for food and cooking at a young age.
"Being around my mom and her home-cooked meals; I loved coming home to the hot food on the table and just jumped right in, I loved helping her," said Vintage's owner and operator, Scotty Marshall.
Marshall added, "I worked at a few different restaurants as a manager and saw that this is what I love to do."
Customers can enjoy a quick lunch or a more lavish dinner. There are rooms for private parties and space in the back for more intimate meals.
"It's just a really nice, quiet place that you can meet with friends and family," said customer Nicki Hinkle.
Menu items include wood-fired pizzas, seafood appetizers, soups and sandwiches, and quality entrees like salmon and steaks.
"My favorite thing is their 'Charleston She-Crab Soup', which is absolutely amazing," said Hinkle.
"The wood-fired pizzas are the best," said Thomas.
The bar also features hand-crafted cocktails and has a stock of over 200 different wines.
"One other thing I would mention is, the Sunday brunch menu is fabulous here," Thomas said.
Whether you're on a budget or looking to spend, there's something for everyone at Vintage Restaurant and Wine Bar.
"Someone can come in and get a $10 pizza or they can come in and wine and dine; we want to provide the Vintage experience for everybody," said Marshall.