In this edition of Tasty Tuesday, Tanner Gilmartin and the Pierpont Community and Technical College’s Culinary School with Chef Anthony Anobile make Prosciutto Wrapped Shrimp with Orange Sauce.
In this edition of Tasty Tuesday, Tanner Gilmartin and the Pierpont Community and Technical College’s Culinary School make pumpkin soup with caramelized chestnuts.
In this edition of Tasty Tuesday, Tanner Gilmartin and the Pierpont Community and Technical College’s Culinary School make rotisserie chicken tostada cups with chow chow.
