February is National Snack Food Month and eating on the go can be easier than you might think. With a little help from the registered dietitians at United Hospital Center, you can enjoy healthy, yet tasty snacks when you are trying to curb your hunger.
February is National Snack Food Month, so this month, it is important to focus on snacking in the healthiest ways possible and still thoroughly enjoy treats between meals. With a little help from the Registered Dietitians at United Hospital Center, you can enjoy healthy, yet tasty snacks with these suggestions.
The Superbowl is this Sunday on CBS, and a majority of America’s will definitely be indulging with their snack foods of choice. The overwhelming fan favorite is chips and dip. In this week’s House Call find out how the registered dietitians at United Hospital Center, can help to transform your unhealthy snack foods, just in time for the big game.
The Super Bowl is about gathering to make happy memories with friends and family while snacking and watching the big game. With a little help from the registered dietitians at United Hospital Center, you can enjoy healthy, yet tasty snacks with these tips.
Welcome back to UHC’s House Call on WDTV. Brenda Conch, Director Of Education And Patient Care at the United Hospital Center in Bridgeport talks about strokes.
Welcome back to UHC’s House Call on WDTV. Brenda Conch, Director Of Education And Patient Care at the United Hospital Center in Bridgeport talks about strokes.
Welcome back to UHC’s House Call on WDTV. Brenda Conch, Director Of Education And Patient Care at the United Hospital Center in Bridgeport talks about strokes.
